I know it’s the middle of winter, but as a lucky Southern
California native, it’s always beautiful outside. With that, there’s no such
thing as ‘summer foods’ or ‘winter foods.’ Today was beautiful, and I had the
hankering for something cool, filling, and refreshing. I’d spent a lot of the
weekend making fatty
I came to the conclusion that some fresh spring rolls with a
homemade peanut sauce were in order. These seem daunting, but once you get the
hang of cooking a spring roll, you can start eating within the hour. If you’re
like me, it’ll be near impossible to not eat all of your ingredients while you
cook.
I took a recipe from a very popular blog, White on
Rice Couple, and made a few tweaks to add some extra pow to the meal.
Serves 3-4
Ingredients:
