We had a dinner party go bust today. Matt was going to have
a friend over, and I was supposed to cook a beautiful meal for all of us to
enjoy. But… then Matt had to work late. I had a headache. We were both tired.
It was downhill from there.
I felt badly that I wasn’t going to make something, so I
looked online for something sweet and simple that I could put together quickly.
I had a small basket of blueberries, and had a hankering for something
comforting. I found this recipe on Plain
Chicken, and the biscuits were heavenly.
Quick blueberry biscuits
Approx. 14 biscquits
2 1/4 cups Bisquick
1/3 cup sugar
1 cup wild blueberries
3/4 - 1 cup buttermilk (I used fat-free)
- Preheat oven to 450.
- Stir together bisquick, sugar and buttermilk until soft dough forms. Fold in blueberries.
 |
| Your dough will be wet. |
 |
| Be careful to not over-mix the blueberries! |
- Scoop dough with large cookie scoop or ice cream scoop (3 tablespoons) onto ungreased cookie sheet.
- Bake 9-12 minutes or until golden brown.
If this isn’t enough sweet for you (it was for me), add an icing to the biscuit.
You’ll need:
1/2 cup powdered sugar
1 to 2 Tablespoons milk
Combine powdered sugar and milk. Drizzle over biscuits.
No comments:
Post a Comment